Shrimp and Crab Salad

 

This recipe is an old family favorite that I will credit to my mother. My mom makes it whenever she invites friends for a party. But it is so good that I find any excuse to make it.

1 lb. cooked shrimp peeled and diced

1 lb. Surimi (flake style imitation crab) diced

1/4 cup finely diced onion

1/4 cup finely diced celery

2 tbsp chopped fresh parsley

1/8 tsp black pepper

1/8 tsp old bay seasoning

1/2 cup mayonnaise

Mix all ingredients in a large bowl. Serve with assorted crackers.