PUERTO RICAN STYLE ARROZ CON POLLO (CHICKEN AND RICE)


arroz con pollo 4

If you asked 10 Puerto Ricans “What do you ask your Mother to cook when you go to visit her?” I’ll bet 9 of 10 will say Arroz con Pollo!”  As I cooked this recipe and the aromas filled my kitchen, memories of my mother filled my head. I could see her in the kitchen browning off pieces of chicken while I was trying to steal a few of her olives and she would chase me away with her wooden spoon saying “You are not to big to get a beating.” Then we would both start to laugh. Good memories are what my “Heirloom recipes” are all about.

Arroz con Pollo Recipe:

6 chicken wings

6 chicken thighs

salt and pepper

3 tbsp. olive oil

4 tbsp. sofrito (see recipe below)

6 cups chicken broth

1 – 8 oz. can tomato sauce

16 pimento stuffed olives

3 tbsp. capers (rinsed)

4 cups long grain white rice

Pre-heat oven to 350 Degrees F

Season the chicken parts liberally with salt and pepper.

arroz con pollo 1

Heat oil in a thick bottomed Dutch oven or caldero over medium heat. Brown chicken a few pieces at a time for about 5 minutes a side.(Chef’s note: don’t fuss with the chicken while it is browning, when the chicken is ready to be turned over it will be easy to turn over and will not stick to the bottom of the pan) When chicken is browned remove from pot and set aside.

arroz con pollo 2

Drain pot of rendered chicken fat leaving 1 tbsp. of fat behind in the pot. Leave the browned bits in the bottom of the pot because they will add flavor. Add sofrito to the pot and cook for three minutes.

Add chicken broth, tomato sauce, olives, capers, rice and reserved chicken to the pot and bring liquid to a boil in an uncovered pot over medium heat.

Once boiling reduce heat to low and stir pot only once. If you stir rice too much it becomes sticky!

After about 5 to 10 minutes the rice will absorb most of the liquid in the pot. When the liquid  is just below the top of the rice, cover pot with a tight-fitting lid and place the pot into pre-heated oven for 25 minutes.

Remove pot from oven and allow rice to rest for 5 minutes  before removing lid. To serve fluff rice with a fork.

arroz con pollo 3

Sofrito Recipe:

sofrito1

1 large green or red pepper (large dice)

12 Aji Dulce peppers seeded and chopped or 2 Cubanelle peppers seeded and chopped*

2 medium onions (large dice)

6 cloves garlic (peeled and crushed)

1 jalapeno pepper

1 tsp. black pepper

1 tbsp. salt

1 tbsp. ground cumin

1/2 tsp. dried oregano

1 cup cilantro leaves

2 leaves culantro (optional)

1/2 cup vegetable oil or light olive oil

 Place all ingredients into a food processor and process for 10 seconds. Reserve 4 tbsp. of mixture for above recipe. Save remaining sofrito by freezing in ice-cube trays then placing cubes into large zip-lock freezer bag for future use. Sofrito is a great marinade for grilled meats and for seasoning bean dishes.

sofrito2

*Aji Dulce Peppers are small peppers that resemble a Scotch Bonnet pepper but they are a sweet not hot. Cubanelle peppers are also known as Italian frying peppers.

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About Renee Lalane
I was born and raised in New York. Later in life I moved to Central Florida. I am of Spanish, Portuguese, Italian, Puerto Rican and Cuban decent. I have been working in the restaurant business for most of my life and have owned five along the way. Recently I became aware of the fact that as my elders passed away their recipes passed with them. I call these recipes "Heirloom Recipes" I am dedicating this site to saving recipes from extinction. Not only recipes from my family but from yours. Do you have a unique recipe that needs saving? Send it to me along with a name and picture of your relative and I will review it and possibly post it as an Heirloom Recipe.

3 Responses to PUERTO RICAN STYLE ARROZ CON POLLO (CHICKEN AND RICE)

  1. Renee Lalane says:

    Enjoy the recipe Barbarann

    Like

  2. Renee Lalane says:

    Cubanelle peppers can be substituted for Aji dulce peppers.

    Like

  3. barbarann says:

    This sounds delicious. I hope I can find what I need to make the sofrito (specifically the Aji Dulce peppers) because I really want to make this.

    Liked by 1 person

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