Budin – Puerto Rican Bread Pudding


Budin

I had a request for a recipe from an old friend of mine (Belinda Alfonso Sandstrom). Back in about 1991 we took a trip to visit her grand father and we brought him a some of my mom’s bread pudding. He took one bite and said it reminded him of the bread pudding he had as a child in Puerto Rico. This is one of my families “Heirloom Recipes”. Try this recipe and it will become a favorite for your family.

3 loaves of “3 day old” French or Italian bread / cut into small cubes
2 cans of Carnation Evaporated milk plus 2 cans of water
1 quart of milk (regular milk, not fat-free)
2 tbsp. Vanilla
3 cups Sugar
1 Tbs.Cinnamon
1/2 cup Raisins
1/4 lb. butter (1 stick) – diced into small pieces
extra cinnamon for dusting

Directions:
There should be enough bread cubes to make a mound in a 10″ x 15″ baking pan.

Pour the 2 cans of Evaporated Milk over bread, refill each can with water and add to bread. Add milk, vanilla, cinnamon, raisins, sugar and 3/4 of the diced butter.

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Mix all together real good, making sure the sugar is well dissolved into the bread mixture.

Let stand for 15 minutes to allow bread to soften and soak up most of the milk. The texture should be a slightly wet mush. Use the remaining butter to dot the top of the entire mixture.

Then lightly sprinkle the top with more cinnamon. DO NOT MIX. Place pan in oven and bake at 350 degrees, for about 1 hour and 15 minutes. or until knife inserted comes out clean. Top will have crispy chunks that you can’t help but to sample! The bread pudding itself will become firm once it cools off.

Hope you enjoy…it’s delicious

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About Renee Lalane
I was born and raised in New York. Later in life I moved to Central Florida. I am of Spanish, Portuguese, Italian, Puerto Rican and Cuban decent. I have been working in the restaurant business for most of my life and have owned five along the way. Recently I became aware of the fact that as my elders passed away their recipes passed with them. I call these recipes "Heirloom Recipes" I am dedicating this site to saving recipes from extinction. Not only recipes from my family but from yours. Do you have a unique recipe that needs saving? Send it to me along with a name and picture of your relative and I will review it and possibly post it as an Heirloom Recipe.

4 Responses to Budin – Puerto Rican Bread Pudding

  1. Kimberly Navarro says:

    I can’T read the ingredients on your recipies too dark

    Liked by 1 person

  2. Renee Lalane says:

    Reblogged this on thefloribeancook and commented:

    I have been getting requests for this recipe as it was accidentally removed from my blog

    Like

  3. Of course its delicious…look at all that is in it…great hjob and reminds me of my mother’s

    Liked by 1 person

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