New Years Eve 2013 Party
12/30/2012 4 Comments
NEW YEARS EVE PARTY MENU
Appetizers
Shredded Roast Pork with
Small Dinner Rolls
Arroz con Gandules
(Yellow Rice and Pigeon Peas)
Chili Cheese Dip
Shrimp and Crab Salad
With Assorted Crackers
Crock Pot Beer Cheese
with Tortilla Chips
Avocado Dip
with Tortilla Chips
Pigs in a Blanket
Pepperoni and Cheese Platter
With Assorted Crackers
Desserts
Flan- Apple Strudel – Jello
Here are a few recipes from my New Years Eve Party:
The recipes for the Roast Pork and Arroz con Gandules I used for this menu are
Shrimp and Crab Salad
1 lb. cooked shrimp peeled and diced
1 lb. Surimi (flake style imitation crab) diced
1/4 cup finely diced onion
1/4 cup finely diced celery
2 tbsp chopped fresh parsley
1/8 tsp black pepper
1/8 tsp old bay seasoning
1/2 cup mayonnaise
Mix all ingredients in a large bowl.
Crock Pot Beer Cheese
2 tbsp butter
1/4 cup diced onions
2 tbsp chopped garlic
1 cup beer
4 cups shredded sharp cheddar cheese
1 tbsp flour
splash Worcestershire sauce
1 tbsp horse-radish
splash hot sauce to taste
Pace butter garlic and onions in a sauce pan over low heat. Cook for 3 minutes then add beer and bring to a boil. In a separate bowl toss cheese with the flour. Place cheese and flour into crock pot set at low. Pour boiling beer mixture over cheese then add remaining ingredients to crock pot stir until completely melted. Continue stirring about every 10 minutes for 30 minutes. When ready to serve ladle over tortilla chips. If cheese gets too thick add cream or half and half. It is also great to use as a cheese fondue.
Avocado Dip
2 ripe Has avocados
1 – 16 oz jar medium thick and chunky salsa
1 – 24 oz. sour cream
In a large bowl mash avocados with a fork. Add remaining ingredients and stir to combine. Serve with scoop style tortilla chips.
I will be adding pictures to this post on january 1, 2013
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I want to eat all of that at once. Have a great party!!
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Thanks and Here is wishing you and your family a happy, healthy and prosperous New Year!
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You too, thank!
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